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Eating Israeli in London

Bet you didn’t see that coming. Most people go for the fish & chips, but instead we ended up in several Indian restaurants and discovered some incredible Middle Eastern and Israeli food. Who would’ve guessed?

NopiNOPI is an unlikely collaboration between an Israeli and Palestinian, perfectly blending the bold, fresh flavors of the region in delicious, shareable small plates. The vegetable dishes in particular were true standouts, similar in some ways to Suzanne Goin’s A.O.C. here in Los Angeles.

AOCNOPI made such an impact that I picked up the cookbook Jerusalem while we were there, created by the two owners, Sami Tamimi and Yotam Ottolenghi. It’s no wonder that Israeli food seems to be an up-and-comer in the trendy food scene. Can’t wait to see more of it popping up soon and really making a splash.

Tamarind

It’s hard to follow an act like that, but there were some other standout restaurants, including Tamarind of Mayfair. We celebrated my birthday there, and it didn’t disappoint. It was the first Indian restaurant to ever be awarded a Michelin star and you could really taste the passion in every dish. Also, we happened to find ourselves seated next to an old friend who now lives in Philadelphia. It’s a good reminder that hospitality isn’t a “sometimes” thing – you never know who will show up in any corner of the world, no matter how unlikely.

AmayaAmaya’s open kitchen also added a bit of a theatrical flair that made the evening all the more memorable. Our server (a young Polish fellow) was truly exceptional. Turns out a lot of his countrymen move to London for a few years to make money to set up their futures in Poland. With ambition like that, you know there’s a strong work ethic behind it and his service really demonstrated that drive.

Dishoom

Another notable spot was Dishoom in the theatre district. This place doesn’t accept reservations after 6pm, at which point the lines for a table are out the door. Suffice it to say, we went for lunch. But if you visit, you absolutely must end your meal with a Kulfi on a stick.

There was much more to our little excursion across the pond, but we’ll save the rest for another day. Have you spent time in London? What were some of your favorite restaurants and destinations? I’d love to hear your recommendations.